{"id":179953,"date":"2020-10-22T12:42:41","date_gmt":"2020-10-22T15:42:41","guid":{"rendered":"https:\/\/www.constancezahn.com\/?p=179953"},"modified":"2022-05-29T18:00:40","modified_gmt":"2022-05-29T21:00:40","slug":"apresentacao-do-buffet-em-frutas-e-legumes-e-tendencia-em-casamentos","status":"publish","type":"post","link":"https:\/\/www.constancezahn.com\/apresentacao-do-buffet-em-frutas-e-legumes-e-tendencia-em-casamentos\/","title":{"rendered":"Apresenta\u00e7\u00e3o do buffet e bar em frutas e legumes \u00e9 tend\u00eancia em casamentos"},"content":{"rendered":"

Baixelas de prata, pe\u00e7as de cer\u00e2mica, troncos de madeira<\/strong>… Tudo fica lindo na mesa do buffet<\/em> do casamento<\/strong>. Por\u00e9m, tem uma ideia que vem ganhando cada vez mais for\u00e7a na apresenta\u00e7\u00e3o das comidinhas, principalmente no servi\u00e7o volante e de mini por\u00e7\u00f5es, que \u00e9 a servir em legumes e frutas.\u00a0<\/strong><\/p>\n

A ideia n\u00e3o \u00e9 nova, na Revista Constance Zahn Nr. 3 (a sexta edi\u00e7\u00e3o est\u00e1 \u00e0 venda neste link<\/a>)<\/strong>, por exemplo, j\u00e1 tinhamos a proposta neste Sorbet de lim\u00e3o siciliano<\/strong> servido na casca da pr\u00f3pria fruta:<\/p>\n

\"\"<\/p>\n

Mas como a gente sempre fala, em casamentos as ideias demoram um pouco para vingar<\/strong> e n\u00e3o saem de moda t\u00e3o f\u00e1cil assim. Por isso, separamos v\u00e1rios op\u00e7\u00f5es lindas para voc\u00ea surpreender os convidados servindo as comidinhas nas frutas e legumes:<\/strong><\/p>\n

Para come\u00e7ar, algumas cl\u00e1ssicas, como o\u00a0Bobo\u0301 de camara\u0303o com chips de\u00a0mandioquinha<\/strong>\u00a0na mini moranga, do\u00a0Buffet Vivi Barros<\/strong><\/strong>:<\/p>\n

\"\"<\/p>\n

A Ghee Banqueteria<\/a><\/span>Guia de Fornecedores

\"\"<\/p>\n

E que tal substituir o camar\u00e3o por Carne de sol com requeij\u00e3o mineiro gratinado?<\/strong> Esta \u00e9 a aposta do Buffet Favoritto<\/strong>, de Trancoso, para usar a moranga:<\/p>\n

\"\"<\/p>\n

Apresenta\u00e7\u00e3o do buffet com coco<\/h2>\n

Op\u00e7\u00f5es com coco tamb\u00e9m s\u00e3o cl\u00e1ssicas, \u00e9 queridinhas dos chefs<\/em>. A\u00a0chef <\/em>Fernanda Possa<\/strong>\u00a0tem no card\u00e1pio de casamentos a Moquequinha de badejo com arroz de coco<\/strong>:<\/p>\n

\"\"<\/p>\n

Buffet Favoritto<\/strong> traz seu Risoto de Camar\u00e3o com perfume de coco para o coco:<\/strong><\/p>\n

\"\"<\/p>\n

A chef<\/em> paulistana Dani Padalino, da Banqueteria Nacional<\/a><\/span>Guia de Fornecedores

\"\"<\/p>\n

Lim\u00e3o siciliano<\/h2>\n

Voltando para o lim\u00e3o siciliano<\/strong>, a chef<\/em> Fernanda Possa<\/strong> tem outra sugest\u00e3o para us\u00e1-lo: com Salada de quinoa.<\/strong><\/p>\n

\"\"<\/p>\n

E o Buffet Zest<\/a><\/span>Guia de Fornecedores

\"\"<\/p>\n

Demais frutas<\/h2>\n

O chef<\/em> Gustavo Schmidt<\/strong>, do buffet<\/em> Soul Cozinha<\/strong><\/strong>, tamb\u00e9m \u00e9 adepto da tend\u00eancia e serve seu famoso Fil\u00e9 ao curry de ma\u00e7\u00e3 e legumes do bosque na pr\u00f3pria ma\u00e7\u00e3 do molho<\/strong>:<\/p>\n

\"\"<\/p>\n

O abacaxi n\u00e3o faz sucesso s\u00f3 no bar<\/strong>, com os drinks<\/em>. Na proposta da Fernanda Possa<\/strong>, <\/strong>ele \u00e9 recheado de Risoto de camar\u00e3o com abacaxi:<\/strong><\/p>\n

\"\"<\/p>\n

N\u00e3o \u00e9 exatamente uma fruta ou legume, mas serve de inspira\u00e7\u00e3o. Um jeito charmoso de servir nuts e<\/em> frutas no welcome<\/em> de um casamento<\/strong> na praia \u00e9 usar as folhas da bananeira,<\/strong> como neste exemplo da Banqueteria Nacional<\/a><\/span>Guia de Fornecedores

\"\"<\/p>\n

B\u00d4NUS:<\/strong><\/p>\n

Saindo do buffet<\/em> e indo para o bar, por exemplo, a Help Bar<\/a><\/span>Guia de Fornecedores

\"\"<\/p>\n

. . . . . . . . . .<\/strong><\/p>\n

J\u00e1 segue a gente no\u00a0Instagram<\/a>,\u00a0Pinterest<\/a>\u00a0e\u00a0Facebook<\/a>?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Baixelas de prata, pe\u00e7as de cer\u00e2mica, troncos de madeira… Tudo fica lindo na mesa do buffet do casamento. Por\u00e9m, tem uma ideia que vem ganhando cada vez mais for\u00e7a na apresenta\u00e7\u00e3o das comidinhas, principalmente no servi\u00e7o volante e de mini […]<\/p>\n","protected":false},"author":10,"featured_media":179973,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[25,13],"tags":[201129,201616,202090,200819,203065,1840,205512,205342,201626],"yoast_head":"\nApresenta\u00e7\u00e3o do buffet em frutas e legumes \u00e9 tend\u00eancia em casamentos<\/title>\n<meta name=\"description\" content=\"Abacaxi, coco, moranga, cacau.... essas s\u00e3o algumas das op\u00e7\u00f5es de apresenta\u00e7\u00e3o do buffet que separamos para voc\u00ea\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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